Valentines Menu

V A L E N T I N E’ S D I N N E R

AVAILABLE 14th & 15th FEBRUARY FROM 6:00pm


Tempura tiger prawns with a sweet mango, tomato & chilli salsa finished with saffron aioli

Sautéed chicken livers in a flambé brandy cream & chive sauce with toasted brioche

Seared scallops with cauliflower purée, local black pudding & watercress

Crispy tempura vegetables with teriyaki dipping sauce & spring onion, coriander salad

Panko crusted Somerset brie with port & cranberry reduction & rocket salad


Pan seared lamb rump served with celeriac & potato rosti, braised red cabbage & a port jus

Sirloin surf & turf with spicy king prawns, potato dauphinoise & tender stem broccoli

Crayfish linguini cooked in white wine, garlic & tarragon cream sauce finished with sun blushed tomatoes, samphire grass & spinach

Pan fried hake fillet in lemon, parsley & brown shrimp butter with steamed curly kale & sautéed new potatoes

Wild mushroom, fennel & roasted squash risotto topped with toasted cashews, rocket & truffle oil


Passion fruit crème brûlée with lemon zest shortbread

Sticky toffee pudding with vanilla gelato

Or to share…

Chocolate walnut brownie, fresh strawberries & cherry cream filled profiteroles served with shortbread & a chocolate fondue dipping sauce.

2-courses £28.00 per person

3-courses £35.00 per person

Contact Us

The Bridport Arms Hotel
West Bay

The Bridport Arms Hotel