Spring Lunch Menu



Spring Lunch Menu


Barra Gallega baguettes all served with mixed salad & crisps

Somerset mature cheddar & caramelised onion chutney £7.75

West country dressed crab mixed with dill & lemon mayonnaise £8.75

Cornish brie & smoked bacon with cranberry sauce £7.75

Home cooked honey glazed ham & tomato £7.75


Starter/light bites

Homemade soup of the day served with crusty bread £6* N

Seared Lyme bay scallops with crispy smoked bacon lardons, cauliflower puree & a lime herb oil 9.5/18.5 G

West Country mussels cooked in a creamy white wine, garlic & parsley sauce 8.5/16.75* N

Duck liver & port pate topped with clarified butter with cranberry, orange chutney & toasted ciabatta £7.5*N

Stilton stuffed field mushroom topped with roasted cashew nut, herb crust & rocket pesto £7 NV

Whole breaded whitebait with homemade tartar sauce & salad garnish £7.5

For two to share

West country ploughman’s. Selection off local honey glazed ham, mature Longman cheddar, Cornish brie and duck liver & port pate with pickled onions, cornichons & homemade chutneys all served with salad garnish & a selection of warm crusty bread £22.50*

Fisherman’s platter. West country mussels & clams cooked in a garlic, parsley, white wine & cream sauce, Whole breaded whitebait & tiger prawns marinated in chilli, lime & coriander. Served with homemade tartare sauce, saffron aioli, water cress & selection of warm crusty breads £24.50*



Home cooked honey glazed ham, free range eggs and chips £12 G

Beer battered cod served with chips, homemade tartare sauce & garden peas £14

Trio of old English sausages served with mustard mash potatoes, battered onion rings & red wine gravy £13

Whole tail scampi served with homemade tartare sauce chips and salad garnish £13

Pan fried sea bass with samphire grass, curly kale & mussels cooked in a spiced tomato saffron sauce £18.50*

Tiger prawn pasta in chilli & garlic with a creamed tomato sauce & finished with spinach & cherry tomatoes £16.75

8oz local beef burger in a toasted brioche bun served with pickled gherkins, caramelised red onion, tomato salsa & chips £13 (Add cheese or bacon £1.50 each)





Vegetable curry with lentils, cauliflower, roasted sweet potatoes & spinach served wild rice, homemade mango chutney & poppadum £12 VE G

Salad bowl of purple sprouting broccoli, chick peas, kale & mixed leaves topped with pickled fennel & served with rosemary & sea salt flat bread with spiced hummus £12*

(add feta cheese for £2)

Asparagus, roasted red onion & sweet bell pepper tagliatelle pasta, coated in a rustic Provencal sauce & finished with rocket pesto £12 VE N



Garlic bread £3.5 V Cheesy Garlic bread £4 V

Artisan bread & butter £4 V Steamed Vegetables £3.5 VG

Chips £3.5 VG Mixed salad £3.5 VG

Peppercorn sauce £2.5 G Stilton sauce £2.5 G

Artisan breads with olive oil & balsamic vinegar £4 N Mixed olives £4 G



Rhubarb compote crème brulee with fig shortbread*

Sticky toffee pudding with medjool date & vanilla ice cream

Lemon & lime short crust pastry tart with vanilla mascarpone

Hot chocolate sponge with chocolate sauce & salted caramel ice cream G

Trio of Purbeck ice cream :Vanilla, chocolate, strawberry, mint choc chip, honeycomb, salted caramel, rum & raisin Trio of sorbet: Mango, lemon, raspberry, blackcurrant, passion fruit g

All Desserts £6.50


Mature Longman Somerset cheddar, Cornish Brie, Tuxford & Tebbutt stilton & smoked acre cheddar accompanied with homemade chutney, dried apricots & a selection of crackers £8.95


Allergen Code

N= May contain Nuts, V=Vegetarian, VE=Vegan, G=Gluten Free, P=Contains Peanuts


*=Can be adapted for gluten free


Contact Us

The Bridport Arms Hotel
West Bay

The Bridport Arms Hotel