Spring Dinner Menu


Spring Dinner menu


Mixed artisan breads with olive oil & balsamic vinegar £4N

Mixed olives marinated in chilli & garlic £4

Basket of artisan breads & butter £4N

Rosemary & sea salt flat bread with spiced hummus £4N



Homemade soup of the day served with crusty bread £6* N

Seared Lyme Bay scallops with crispy smoked bacon lardons, cauliflower puree & lime herb oil £9.5/£18.5 G

West Country mussels cooked in a creamy white wine, garlic & parsley sauce £8.5/*£16.75* N

Duck liver & port pate topped with clarified butter with cranberry, orange chutney & toasted ciabatta £7.5*

Stilton stuffed field mushroom topped with roasted cashew nut, herb crust & rocket pesto £7 VN

   Whole breaded whitebait with homemade tartare sauce & salad garnish £7.5



Roast garlic & thyme chicken supreme with fondant potatoes, purple sprouting broccoli & a light chicken jus £15.75 G

8oz Rib eye steak, finished with garlic butter served with dauphinoise potatoes, celeriac crisps & a medley of roasted vegetables, shallots, spinach & mushrooms £20 G

Pork belly confit served with sautéed savoy cabbage and crispy bacon lardons, sage & onion infused mash & port gravy £16 G

8oz local Beef burger in a toasted brioche bun served with pickled gherkins, caramelised red onion tomato salsa & chips £13 (Add cheese or bacon £1.50 each)

Beer battered cod served with chips, homemade tartare sauce & garden peas £14

Pan fried sea bass with samphire grass, curly kale & mussels cooked in a spiced tomato saffron sauce £18.50*

Tiger prawn pasta in chilli & garlic with a creamed tomato sauce & finished with spinach, herbs & cherry tomatoes £16.75 

Seafood gratin of natural smoked haddock & king prawns cooked in a white fish sauce topped with herb crust & served with new potatoes & green salad £16

Whole tail scampi served with homemade tartare sauce chips and salad garnish £13

Trio of old English sausages served with mustard mash potatoes, battered onion rings & red wine gravy £13




Vegetable curry with lentils, cauliflower, roasted sweet potatoes & spinach served wild rice, homemade mango chutney & poppadum £12* VE

Salad bowl of purple sprouting broccoli, chick peas, kale & mixed leaves topped with pickled fennel & served with rosemary & sea salt flat bread with spiced hummus £12*V

(add feta cheese £2.00)

 Asparagus, roasted red onion & sweet bell pepper tagliatelle pasta coated in a rustic Provençale sauce finished with fresh rocket pesto £12 VE N



             Garlic bread £3.5 V                                                                 Cheesy Garlic bread £4 V

             Artisan bread & butter £4 VN                                                                 Steamed Vegetables £3.5 VG

             Chips £3.5 VG                                                                            Mixed salad £3.5 VG

             Peppercorn sauce £2.5 G                                                                      Stilton sauce £2.5 G

            Artisan breads with olive oil & balsamic vinegar £4 N                                     Mixed olives £4 G



Rhubarb compote crème brûleé with fig shortbread*

Sticky toffee pudding with medjool date & vanilla ice cream

Lemon & lime short crust pastry tart with vanilla mascarpone

Hot chocolate sponge with chocolate sauce & salted caramel ice cream  G

Trio of Purbeck ice cream :Vanilla, chocolate, strawberry, mint choc chip, honeycomb, salted caramel, rum & raisin Trio of sorbet:  Mango, lemon, raspberry, blackcurrant, passion fruit  G


All desserts £6.50


Mature Longman Somerset cheddar, Cornish Brie, Tuxford & Tebbutt stilton & smoked acre cheddar accompanied with homemade chutney, dried apricots & a selection of crackers


Allergen Code

N=May contain Nuts, V=Vegetarian, VE=Vegan, G=Gluten Free, P=Contains Peanuts,

*=Can be adapted for gluten free

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The Bridport Arms Hotel
West Bay

The Bridport Arms Hotel