Our New Year's Eve Party Menu for 2019

New Year Disco by DJ Shayne 7.30- Late

Arrive at 7.30 for Champagne and Nibbles Reception

Followed by Dinner

STARTERS

Steak tartare
served with rocket, rye bread crostini & free-range egg yolk *

Confit of duck terrine,

spiced orange & apricot chutney, poppy seed & black pepper filo biscuit *

Spiced Crayfish soup
with cayenne pepper finished with crème fraîche & dill gf

Roasted sweet potato, mushroom & pistachio tartlet
with beetroot jam ve

King prawn cocktail
with chilli & lime avocado, bloody mary cocktail sauce & a tomato & red onion vinaigrette gf

MAIN COURSES

Beef wellington
stuffed with mushroom duxelles & served with dauphinoise potatoes,
tender stem broccoli & red wine gravy

Monkfish tail
wrapped in prosciutto on roasted sweet potato & coriander mash
with cherry vine tomatoes & salsa verde gf

Garlic & thyme chicken supreme
with roasted baby potatoes, steamed greens & a wild mushroom & tarragon velouté

Roasted root vegetable & chestnut wellington
served with roasted baby potatoes & tender steam broccoli ve

DESSERTS

Spiced plum & apricot tarte tatin
with vanilla ice cream ve

Rich chocolate torte
topped with smooth ganache finished with vanilla mascarpone n

Elderflower & lime cheesecake
with sweet blueberry compote g

Italian coffee panna cotta
with coffee syrup, amaretti biscuits & Chantilly cream *

£50.00 per person

Download Booking Form

ALLERGENS

n May contain nuts v Vegetarian ve Vegan gf Gluten free * Can be adapted for gluten free

Terms & Conditions apply

If you have an allergy or intolerance, please speak to a member of the team before ordering your food & drink

We always source our fresh ingredients locally
West Country Catch · Davy’s Locker · Complete Meats · Longman’s Dairies · Baboo Gelato

Contact Us

The Bridport Arms Hotel
West Bay
Bridport
Dorset
DT6 4EN

The Bridport Arms Hotel
reservations@bridportarms.com