Sample Lunch & Dinner Menu


Mixed artisan breads with olive oil and balsamic vinegar £4 n

Mixed olives marinated in chilli and garlic £4 g v

Basket of artisan breads with butter £4 n


Soup of the day with crusty bread £6 n

Chicken liver pate with spiced orange, apricot chutney and brown toast £7.5 *

West Country Mussels in a white wine, garlic and cream sauce with crusty bread £8.5 n *

Sticky date & onion goats cheese tart with walnut, parsley pesto and rocket leaves £7 v n

Whole breaded whitebait with homemade tartare sauce & salad garnish £7.5


Slow cooked beef & ale stew with mustard & thyme dumplings served with fresh crusty bread £14.75

Sirloin Steak (8oz) with grilled beef tomato and baked field mushroom served with
rocket salad and chips £20 *

8oz local Beef burger in a toasted brioche bun served with pickled gherkins, caramelised red onion tomato salsa and chips £13
(Add cheese or bacon £1.5 each)

Trio of English sausages served with mustard mashed potatoes, battered onion rings
and red wine gravy £13

Beer battered cod served with chips homemade tartare sauce & garden peas £14

West Country Mussels in a white wine, garlic and cream sauce with crusty bread £16.75 n *

Tiger prawn pasta with chilli and garlic cooked in a creamed tomato sauce finished with
spinach and fresh herbs £16.75

Wild mushroom & fennel risotto topped with parmesan crisp and truffle oil £12 v g

Mediterranean vegetable & halloumi tarte tatin with salad garnish £12 v


Rich chocolate and cherry cheesecake with vanilla mascarpone

Blueberry crème brûlée with lemon zest shortbread v

Warm treacle tart with Dorset marmalade ice cream v

Apple & cranberry crumble with oat & almond topping & custard v g n

Trio of Purbeck ice creams: Vanilla, chocolate, strawberry, mint choc chip, honeycomb, salted caramel, rum & raisin or clotted cream *

Trio of sorbets: Mango, lemon, raspberry or blackcurrant * ve



Mature Longman Somerset cheddar, Cornish Brie, Tuxford & Tebbutt stilton & smoked acre cheddar accompanied with homemade chutney, dried apricots and a selection of crackers *



Garlic bread £3.5 v Cheesy Garlic bread £4 v

Artisan bread & butter £4 v n Steamed Vegetables £3.5 v g

Chips £3.5 v Mixed salad £3.5 v g

Peppercorn sauce £2.5 g Stilton sauce £2.5 g

Artisan breads with olive oil and balsamic vinegar £4 v n Mixed olives £4 g



Baguettes garnished with salad & crisps: Available from 12:00 – 2:00pm

Mature cheddar cheese with caramelised red onion chutney £7.75 v

West Country dressed crab meat with dill & lemon mayonnaise £8.75

Home cooked ham and tomato £7.75

Cornish brie and smoked bacon with cranberry sauce £7.75

Allergen Codes
n = May contain Nuts v = Vegetarian ve = Vegan g = Gluten Free p = Contains Peanuts
* = Can be adapted for gluten free

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The Bridport Arms Hotel
West Bay

The Bridport Arms Hotel