Our Lunch Menu

Barra Gallega baguettes all served with mixed salad & crisps

Somerset mature cheddar & caramelised onion chutney £7.75

West Country dressed crab mixed with dill & lemon mayonnaise £8.75

Cornish brie & smoked bacon with cranberry sauce £7.75

Home cooked honey glazed ham & tomato £7.75

Starter/light bites

Homemade soup of the day served with crusty bread £6 N*

Tiger prawns in a light Cajun spice with mango, tomato & chilli salsa finished with saffron, garlic aioli & lambs lettuce £8 G

Whole breaded whitebait with homemade tartar sauce & salad garnish £7.5

Seared Lyme bay scallops served with apple mash, local black pudding & green salad £9.50*

Grilled goats cheese on toasted rye bread with beetroot, spinach & a spicy harissa & balsamic dressing £7.5 NV

Smooth chicken liver pate served with a spiced orange & apricot chutney & toasted malted bloomer £7.5 N*

West county mussels cooked in white wine, garlic & cream sauce served with crusty bread £8.5 N*

From the Sea

Fish stew. A mixture of fish fillets, mussels, clams & prawns cooked in a tomato, fennel, white wine & saffron sauce finished with samphire grass & served with crusty bread £16.75

Grilled, peppered mackerel fillets served on a warm potato, sugar snap pea & watercress salad finished with a beetroot puree & rocket pesto £14 G

Pan fried sea bream fillets with a black caper, parsley butter served with crushed jersey royal potatoes, spring onions & green beans tossed in salsa Verde £18.50

West county mussels cooked in white wine, garlic & cream sauce served with crusty bread £16.75 N*

Seared Lyme bay scallops served with apple mash, local black pudding & green salad £18.50*

Tiger prawn pasta in chilli & garlic with a creamed tomato sauce & finished with spinach, herbs & cherry tomatoes£16.75

Beer battered cod served with chips, homemade tartare sauce & garden pea £14

Wholetail scampi served with homemade tartare sauce chips and salad garnish £13

 

From the Farm

Rack of baby back ribs cooked in a hickory BBQ sauce finished with a sticky honey glaze served with chips & Cajun coleslaw £15.75 G

8oz local Beef burger in a toasted brioche bun served with pickled gherkins, caramelised red onion tomato salsa & chips £13 (Add cheese or bacon £1.50 each)

Home cooked, honey glazed ham, free range eggs and chips£12 G

Trio of old English sausages served with mustard mash potatoes, battered onion rings & red wine gravy £13

Vegetarian & Vegan

Tossed salad bowl. Diced beetroots, rocket, toasted pine nuts, pickled zucchini & crumbled goats cheese finished with a redcurrant vinigarette & chilli flakes £12 VG

Roasted summer squash tarte tatin with caramelised red onions & roasted cherry tomatoes finished with green salad & a balsamic reduction £13VE

Pesto & sun blushed tomato risotto with charred baby corn, sweet bell peppers & sugar snap peas finished with rocket & an Italian hard cheese 14 V

Rustic Greek salad of cherry tomatoes, cucumber, bell peppers & mixed olives tossed in a shallot & oregano vinigarette topped with peppered feta cheese £12 VG

 

Sides

Garlic bread £3.5 V Cheesy Garlic bread £4 V

Artisan bread & butter £4 V Steamed Vegetables £3.5 VG

Chips £3.5 VG Mixed salad £3.5 VG

Peppercorn sauce £2.5 G Stilton sauce £2.5 G

 

Desserts

Blue berry crème brulee with lemon zest shortbread V

Summer berry pudding finished with a vanilla mascarpone

Warm Chocolate & walnut brownie with chocolate sauce and vanilla bean ice cream VNG

Strawberry Eton mess with strawberry ice cream, meringue and fresh whipped cream V

Sticky toffee pudding with medjool date & vanilla ice cream VG

Purbeck Ice Cream

Mint choc chip, Vanilla, Chocolate, Honeycomb hash, Strawberry, Rum and Raisin, Salted Caramel and Stem Ginger

Sorbets 

Lemon, Mango, Passion Fruit, Blood orange and blackcurrant 

For the under 12’s

 

Pasta with tomato sauce topped with grated cheddar cheese

 

Local sausage, served with chips & baked beans

or mashed potato, vegetables & gravy

 

Whole tail Scampi, chips & peas

 

Bridport 100% Beef burger in a seeded bap with fries

 

Prime Chicken pieces in a crisp batter with chips & baked beans

or mashed potato & vegetables

£5.95

Childrens Roast available on Sundays £6.95

 

Individual Purbeck Ice Cream Tub to eat in or take away

Vanilla     Strawberry     Chocolate £2.50

Contact Us

The Bridport Arms Hotel
West Bay
Bridport
Dorset
DT6 4EN

The Bridport Arms Hotel
reservations@bridportarms.com