Summer Menu 2019


Mixed artisan breads with olive oil and balsamic vinegar £4 n

Mixed olives marinated in chilli and garlic £4 g v

Basket of artisan breads with butter £4 n


Soup of the day with crusty bread £6 n*

Sticky chilli chicken wings with hickory bbq sauce, rocket & spring onions £7.5

West Country Mussels in a white wine, garlic and cream sauce with crusty bread £8.5 n *

Thai style crab bon bons with plum sauce & a spring onion,sesame salad £8.5

Smoked salmon with diced beetroot, fresh horseradish slaw & crispy capers £8.5 g

Whole breaded whitebait with homemade tartare sauce & salad garnish £7.5

Curried falafel with toasted pitta strips, watercress, tomato salsa & mint cucumber raita £7v*

From the Sea

Pan fried sea bass fillet with a rustic tomato, olive & anchovy salsafinished with pearl barley& fresh herbs £19

Whole baked plaice with brown shrimp, lemon grass & corriander butter finished with samphire £19

West Country Mussels in a white wine, garlic and cream sauce with crusty bread £17.5 n *

Seared Lyme bay scallops cooked in lemon butter with a pea and chorizo risotto £19

Tiger prawn pasta in chilli & garlic with a creamed tomato sauce & finished with spinach, herbs & cherry tomatoes£17.5

Beer battered cod served with chips homemade tartare sauce & garden peas £14

Wholetail scampi served with homemade tartare sauce chips and salad garnish £14

From the Farm

8oz ribeye steak with balsamic roasted cherry tomatoes, rocket salad & sweet potato fries £22 G

Chicken supreme marinated in lemon, pepper & thyme served with pesto infused linguine, roasted cherry vine tomatoes & crispy serrano ham £16.50

Rack of baby back pork ribs cooked in a hickory BBQ sauce finished with a sticky honey glaze served with fries &  coleslaw £15.75 G

8oz local Beef burger in a toasted brioche bun served with pickled gherkins, caramelised red onion tomato salsa and chips £13
(Add cheese or bacon £1.5 each)

Trio of English sausages served with mustard mashed potatoes, battered onion rings and red wine gravy £14

Vegetarian & Vegan

Rustic Greek salad of cherry tomatoes, cucumber, bell peppers & mixed olives tossed in a shallot & oregano vinigarette topped with peppered feta cheese £12 VG

Tossed salad bowl. Diced beetroots, rocket, toasted pine nuts, pickled zucchini & crumbled goats cheese finished with a redcurrant vinigarette & chilli flakes £12 VG

Roasted sweet potato & asparagus tarte tatin served with salad garnish & new potatoes £13 VE

Curried falafel burger in a toasted brioche bap served with pickled gherkin, salsa & sweet potato fries £13 v*


Garlic bread £3.5 V Cheesy Garlic bread £4 V

Artisan bread & butter £4 V Steamed Vegetables £4 VG

Chips £4 VG Mixed salad £3.5 VG

Peppercorn sauce £2.5 G Stilton sauce £2.5 G

Desserts all £6.5

Blue berry crème brulee with lemon zest shortbread V

Summer berry pudding finished with a vanilla mascarpone

Warm Chocolate & walnut brownie with chocolate sauce and vanilla bean ice cream VNG

Strawberry Eton mess with strawberry ice cream, meringue and fresh whipped cream V

Sticky toffee pudding with medjool date & vanilla ice cream VG


Trio of Purbeck ice creams: Vanilla, chocolate, strawberry, mint choc chip, honeycomb, salted caramel, rum & raisin or clotted cream *

Trio of sorbets: Mango, lemon, raspberry or blackcurrant * ve



Mature Longman Somerset cheddar, Cornish Brie, Tuxford & Tebbutt stilton & smoked acre cheddar accompanied with homemade chutney, dried apricots and a selection of crackers *

Baguettes garnished with salad & crisps: Available from 12:00 – 2:00pm

Mature cheddar cheese with caramelised red onion chutney £7.75 v

West Country dressed crab meat with dill & lemon mayonnaise £8.75

Home cooked ham and tomato £7.75

Cornish brie and smoked bacon with cranberry sauce £7.75

Allergen Codes
n = May contain Nuts v = Vegetarian ve = Vegan g = Gluten Free p = Contains Peanuts
* = Can be adapted for gluton free

Menu is subject to change and availability

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The Bridport Arms Hotel
West Bay

The Bridport Arms Hotel