Christmas Party Menu

Christmas Pary

Book a Table for 10 or more having a 2 course meal by 30th November and the orgaiser has a main course free.


Spiced butternut squash soup with fresh chili, sour dough croutons & crème fresh drizzle £6.00

Confit of duck leg terrine, spiced orange & apricot chutney, poppy seed & black pepper filo biscuit £7.50

Mini smoked salmon, rye bread brochettes with herb cream cheese, watercress salad & candied lemon £8.00

Sticky date & onion goats cheese tart with walnut, parsley pesto & rocket leaves £7.00

Whole breaded whitebait with homemade tartar sauce & salad garnish £7.25


Free range turkey, pigs in blankets, chestnut & cranberry stuffing, roast potatoes & steamed vegetables £14.00

Sirloin steak with celeriac remoulade, spiced beetroot, rocket and shoe string fries £22.50

Pan fried salmon fillet with sautéed new potatoes, sugar snap peas, baby corn & tartar cream sauce £17.50

Slow cooked venison, red wine & juniper casserole, with tender stem broccoli and roasted new potatoes £16.00

Wild mushroom risotto, spring onions & sugar snap peas, rocket, parmesan shavings & truffle oil £13.00

Pan fried nut & vegetable roast served with soft poached eggs and salad £14.00


Fig & honey crème brûlée with coconut shortbread

Rich chocolate cherry cheesecake, with vanilla mascarpone drizzle

Warm treacle tart with Dorset marmalade ice-cream

Apple & cranberry crumble with oat, almond topping & custard

Individual Christmas pudding served with custard or brandy orange sauce

All desserts £6.50


This Menu is not available Christmas & Boxing Day & is subject to availability

If you have an allergy or intolerance, please speak to a member of the team before ordering your food & drink

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The Bridport Arms Hotel
West Bay

The Bridport Arms Hotel