Summer Dinner Menu

Summer Dinner Menu 2018

Appetisers

Mixed artisan breads with olive oil & balsamic vinegar £4

Mixed olives marinated in chilli & garlic £4

Basket of artisan breads & butter £4

Rosemary & sea salt flat bread with spiced hummus £4

Starters

Homemade soup of the day served with crusty bread £6 N*

Tiger prawns in a light Cajun spice with mango, tomato & chilli salsa finished with saffron, garlic aioli & lambs lettuce £8 G

Whole breaded whitebait with homemade tartare sauce & salad garnish £7.5

Grilled goats cheese on toasted rye bread with beetroot, spinach & a spicy harissa & balsamic dressing £7.5 NV

Smooth chicken liver pate served with a spiced orange & apricot chutney & toasted malted bloomer £7.5 N*

West county mussels cooked in white wine, garlic & cream sauce served with crusty bread £8.5 N*

 

From the Sea

Fish stew. A mixture of fish fillets, mussels, clams & prawns cooked in a tomato, fennel, white wine & saffron sauce finished with samphire grass & served with crusty bread £16.75

Grilled, peppered mackerel fillets served on a warm potato, sugar snap pea & watercress salad finished with a beetroot puree & rocket pesto £14 G

Pan fried sea bream fillets with a black caper, parsley butter served with crushed jersey royal potatoes, spring onions & green beans tossed in salsa Verde £18.50

West county mussels cooked in white wine, garlic & cream sauce served with crusty bread £16.75 N*

Seared Lyme bay scallops served with apple mash, local black pudding & green salad £18.50*

Tiger prawn pasta in chilli & garlic with a creamed tomato sauce & finished with spinach, herbs & cherry tomatoes£16.75

Beer battered cod served with chips, homemade tartare sauce & garden pea £14

Wholetail scampi served with homemade tartare sauce chips and salad garnish £13

From the Farm

8oz Sirloin steak with grilled beef tomato & baked garlic field mushrooms served with rocket salad & chips £20 G

Chicken supreme marinated in lemon, pepper & thyme served with pesto infused linguine, roasted cherry vine tomatoes & crispy serrano ham £15.75

Duck leg confit on a bed of roasted summer squash, sautéed green beans, baby corn & caramelised red onions finished with redcurrant vinaigrette £14.50 G

Rack of baby back ribs cooked in a hickory BBQ sauce finished with a sticky honey glaze served with chips & Cajun coleslaw £15.75 G

Trio of old English sausages served with mustard mash potatoes, battered onion rings & red wine gravy £13

8oz local Beef burger in a toasted brioche bun served with pickled gherkins, caramelised red onion tomato salsa & chips £13 (Add cheese or bacon £1.50 each)

Vegetarian & Vegan

Rustic Greek salad of cherry tomatoes, cucumber, bell peppers & mixed olives tossed in a shallot & oregano vinigarette topped with peppered feta cheese £12 VG

Tossed salad bowl. Diced beetroots, rocket, toasted pine nuts, pickled zucchini & crumbled goats cheese finished with a redcurrant vinigarette & chilli flakes £12 VG

Roasted summer squash tarte tatin with caramelised red onions & roasted cherry tomatoes finished with green salad & a balsamic reduction £13 VE

Pesto & sun blushed tomato risotto with charred baby corn, sweet bell peppers & sugar snap peas finished with rocket & an Italian hard cheese £14 VG

 

Garlic bread £3.5 V Cheesy Garlic bread £4 V

Artisan bread & butter £4 V Steamed Vegetables £3.5 VG

Chips £3.5 VG Mixed salad £3.5 VG

Peppercorn sauce £2.5 G Stilton sauce £2.5 G

Artisan breads with olive oil & balsamic vinegar £4 Mixed olives £4 G

 

Desserts

Blue berry crème brulee with lemon zest shortbread V

Summer berry pudding finished with a vanilla mascarpone

Warm Chocolate & walnut brownie with chocolate sauce and vanilla bean ice cream VNG

Strawberry Eton mess with strawberry ice cream, meringue and fresh whipped cream V

Sticky toffee pudding with medjool date & vanilla ice cream VG

 

Trio of Purbeck ice cream : Vanilla, chocolate, strawberry, mint choc chip, honeycomb, salted caramel, rum & raisin Trio of sorbet: Mango, lemon, raspberry, blackcurrant, passion fruit

All desserts £6.50

Cheeseboard £8.95

Mature Longman Somerset cheddar, Cornish Brie, Tuxford & Tebbutt stilton & smoked acre cheddar accompanied with homemade chutney, dried apricots & a selection of crackers

 

 

 

 

 

 

 

 

Allergen Code

N=Contains Nuts, V=Vegetarian, VE=Vegan, G=Gluten Free, P=Contains Peanuts,

*=Can be adapted for gluten free

Please make staff aware of any allergies

Menus are subject to change and availability. All printed menus show our allergen code

Book a table today to enjoy good quality pub food in the Bridport Arms restaurant - Call 01308 422994

Wine, Dine & Stay With Us!

 

 

 

 

 

 

Contact Us

The Bridport Arms Hotel
West Bay
Bridport
Dorset
DT6 4EN

The Bridport Arms Hotel
reservations@bridportarms.com