Our Dinner Menu


Mixed artisan breads with olive oil & balsamic vinegar £4

Mixed olives marinated in chilli & garlic £4

Basket of artisan breads & butter £4


 Soup of the day served with crusty bread £6 N*

Whole breaded whitebait with homemade tartare sauce & salad garnish £7.5

West county mussels cooked in white wine, garlic & cream sauce served with crusty bread £8.5 N*

Sticky chilli chicken wings with hickory bbq sauce, rocket & spring onions £7.5

Smoked salmon with diced beetroot, fresh horseradish slaw & crispy capers £8.5 g

Thai style crab bon bons with plum sauce & a spring onion, sesame salad £8.5

Curied falafel with toasted pita strips, watercress, tomato salsa & mint, cucumber raita £7v*

From the Sea

Whole baked plaice with brown shrimp, lemon grass & corriander buter finished with samphire £19

Pan fried sea bass fillet with a rustic tomato, olive & anchovy salsafinished with pearl barley& fresh herbs £19

West county mussels cooked in white wine, garlic & cream sauce served with crusty bread £17.5 N*

Seared Lyme bay scallops cooked in lemon butter with a pea and chorizo risotto £19

Tiger prawn pasta in chilli & garlic with a creamed tomato sauce & finished with spinach, herbs & cherry tomatoes£17.5

Beer battered cod served with chips, homemade tartare sauce & garden pea £14

Wholetail scampi served with homemade tartare sauce chips and salad garnish £14

From the Farm

8oz ribeye steak with balsamic roasted cherry tomatoes, rocket salad & sweet potato fries £22 G

Chicken supreme marinated in lemon, pepper & thyme served with pesto infused linguine, roasted cherry vine tomatoes & crispy serrano ham £16.50

Rack of baby back pork ribs cooked in a hickory BBQ sauce finished with a sticky honey glaze served with fries &  coleslaw £15.75 G

Trio of old English sausages served with mustard mash potatoes, battered onion rings & red wine gravy £14

8oz local Beef burger in a toasted brioche bun served with pickled gherkins, caramelised red onion tomato salsa & chips £13 (Add cheese or bacon £1.50 each)

Vegetarian & Vegan

Rustic Greek salad of cherry tomatoes, cucumber, bell peppers & mixed olives tossed in a shallot & oregano vinigarette topped with peppered feta cheese £12 VG

Tossed salad bowl. Diced beetroots, rocket, toasted pine nuts, pickled zucchini & crumbled goats cheese finished with a redcurrant vinigarette & chilli flakes £12 VG

Roasted sweet potato & asparagus tarte tatin served with salad garnish & new potatoes £13 VE

Curried falafel burger in a toasted brioche bap served with pickled gherkin, salsa & sweet potato fries £13 v*


Garlic bread £3.5 V Cheesy Garlic bread £4 V

Artisan bread & butter £4 V Steamed Vegetables £4 VG

Chips £4 VG Mixed salad £3.5 VG

Peppercorn sauce £2.5 G Stilton sauce £2.5 G

Artisan breads with olive oil & balsamic vinegar £4 Mixed olives £4 G



Blue berry crème brulee with lemon zest shortbread V

Summer berry pudding finished with a vanilla mascarpone

Warm Chocolate & walnut brownie with chocolate sauce and vanilla bean ice cream VNG

Strawberry Eton mess with strawberry ice cream, meringue and fresh whipped cream V

Sticky toffee pudding with medjool date & vanilla ice cream VG


Trio of Purbeck ice cream : Vanilla, chocolate, strawberry, mint choc chip, honeycomb, salted caramel, rum & raisin Trio of sorbet: Mango, lemon, raspberry, blackcurrant, passion fruit

All desserts £6.50

Cheeseboard £8.95

Mature Longman Somerset cheddar, Cornish Brie, Tuxford & Tebbutt stilton & smoked acre cheddar accompanied with homemade chutney, dried apricots & a selection of crackers









Allergen Code

N=Contains Nuts, V=Vegetarian, VE=Vegan, G=Gluten Free, P=Contains Peanuts,

*=Can be adapted for gluten free

Please make staff aware of any allergies

Menus are subject to change and availability. All printed menus show our allergen code

Book a table today to enjoy good quality pub food in the Bridport Arms restaurant - Call 01308 422994

Wine, Dine & Stay With Us!







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The Bridport Arms Hotel
West Bay

The Bridport Arms Hotel