Valentines Menu

Starters

Seared scallops with cauliflower purée, local black pudding & watercress
Pork medallions with sautéed savoy cabbage, caramelised apples & calvados jus
Sticky date & onion goats cheese tart with walnut, parsley pesto & rocket leaves
Chicken liver pate served with spiced apricot & ginger chutney & toasted ciabatta

Main courses

Roasted cod loin with new potatoes, curly kale, crispy spinach & a tartare cream sauce
8oz rump surf & turf with spicy king prawns, dauphinoise potatoes & wilted spinach
Slow cooked venison, red wine & juniper berry stew served with tender stem broccoli and roasted new potatoes
Tagliatelle pasta cooked in a creamy tarragon sauce with wild mushrooms, spinach & parmesan

Desserts

Passion fruit crème brûlée with lemon zest shortbread
Chocolate walnut brownie, strawberries & chocolate cream filled profiteroles served with shortbread & a hot chocolate fondue dipping sauce

Or to share…
             
Chocolate walnut brownie, strawberries & cherry cream filled profiteroles served with shortbread & a hot chocolate fondue dipping sauce.

£35.00pp

Contact Us

The Bridport Arms Hotel
West Bay
Bridport
Dorset
DT6 4EN

The Bridport Arms Hotel
reservations@bridportarms.com