Glass of Prosecco on arrival
Oysters 6 or 12 to share. Served on crushed ice with red wine vinegar & shallot dressing.
(48 hours notice required + £6/£12 supplement)
Seared Lyme bay scallops with cauliflower purée, pan fried pancetta & rocket leaves.
Pork medallions with local black pudding, caramelised apples & calvados jus.
Feta tart with sun blushed tomato, roasted bell peppers & spiced red pesto.
Spiced duck breast with pak choi, oriental noodles and a honey & soy dressing.
8oz rump surf & turf with spicy king prawns, wilted spinach, sautéed potatoes & béarnaise sauce.
Steamed halibut fillet with charred asparagus, curly kale & a fresh tomato & olive oil dressing.
Pappardelle pasta with asparagus, spinach & wild mushrooms in a tarragon cream sauce.
Passion fruit crème brûlée with lemon zest shortbread & chantilly cream.
Prosecco & raspberry jelly with vanilla pannacotta topping.
Or to share…
Double chocolate walnut brownie, strawberries & cherry cream filled
profiteroles served with hot chocolate fondue dipping sauce.
Rooms available from £47.50 per person Including breakfast