NEW YEARS EVE Menu
Bucks Fizz & Canapés on arrival
Beef carpaccio with watercress salad and parmesan shavings.
Smoked haddock, mussel & clam chowder.
Thai crab cakes, pickled cucumber and sesame salad & plum sauce.
Wild mushroom & blue cheese tart with rocket pesto
Entremets - Lemon Sorbet
Beef wellington served with dauphinoise potatoes baby carrots and red wine gravy
Steamed cod fillet with curly kale, crispy spinach, new potatoes & champagne & caviar sauce
Garlic & thyme chicken supreme with savoy cabbage & mixed bean and bacon cassoulet
Roasted root vegetable & chestnut wellington served with roasted new potatoes & mixed leaf salad.
Profiteroles with cherry cream, topped with kirsch soaked black cherry’s & warm chocolate sauce
Prosecco & raspberry jelly with vanilla panna cotta topping
Warm frangipane tart with poached pears, star anise & clotted cream ice cream
Italian coffee panna cotta, amaretti biscuit, brandy snap & coffee syrup
Please let us know of any allergens you may have