Valentines Menu
Whisky & peppercorn home cured salmon with lemon & caper dressing
Smooth chicken liver pate accompanied with a red onion & tomato chutney
Grilled asparagus topped with a soft poached egg, rocket salad & parmesan shavings
Duo of salmon & plaice tempura with our homemade tartare sauce
Individual goats cheese & pear tart with a walnut pesto
English lamb cutlets marinated in mint with grilled polenta & Mediterranean vegetables
Rib eye steak served with spinach & stilton topped field mushroom & hand cut chips
Chicken Asian style with ginger, lemon grass, crispy noodles & chilli & sesame dressing
Spiced cod loin with savoury rice & cucumber & mint dressing
Tian of vegetables & halloumi cheese surrounded in black olive tapenade and fresh herb oil
Warm chocolate pudding with a soft fondant centre served with Purbeck ice cream
Tropical fruit tartlet with almond paste & fresh chantilly cream
Baileys crème brûlée served with fresh strawberries & homemade shortbread
Sharing plate of chocolate chip steamed sponge, & strawberrys & whipped cream
Bookings being taken for Valentine’s dinner
13th & 14th February
Why not Stay over
2x nights bed & breakfast with dinner on Saturday night
From £148.00pp
email reservations@bridportarms.com
Tel 01308 422994
