Bridport Arms Dinner Menu
To Start |
|
| Soup of the Day with crusty bread | £4.95 |
| Whitebait with homemade tartare sauce | £5.95 |
|
Grilled asparagus topped with soft boiled egg |
£5.95 |
| Smoked salmon with lemon & caper dressing | £6.95 |
| Chefs smooth duck liver pate with brown toast | £5.95 |
Mains |
|
| Slow Roasted Local Belly of Pork | £14.95 |
| Sirloin steak served with chips, garlic mushrooms, tomato & onion rings | £14.95 |
|
Chicken Asian style with ginger, lemon grass, crispy noodles,chilli & sesame dressing |
£12.95 |
| Trio of local sausages with mashed potato, crispy fried onions & red wine gravy | £9.75 |
| Home made steak & mushroom steamed pudding with mash | £11.25 |
| Chefs curry served with basmati rice & naan bread | £10.95 |
Vegetarian |
|
|
Spiced tomato and red wine pasta with fresh olives & baby spinach |
£8.95 |
| Wild Mushroom & Leek Risotto | £8.95 |
Desserts |
|
| Chefs seasonal Cheesecake of the Day | |
| Steamed Chocolate pudding with warm chocolate sauce | |
| Creamy blueberry creme brulee with a crisp caramel topping | |
| Fresh English Strawberries with pouring cream & vanilla sugar | |
| Individual Sherry Trifle topped with whipped cream & toasted almonds | |
|
All desserts £5.25 & are homemade at th B.A |
|
Fish Speciality's
available lunch & dinner |
|
|
SEARED LOCAL SCALLOPS with caramelised onions & bacon starter includes new potatoes main |
£6.95 £14.50 |
| PAN FRIED SEABASS with stir fried vegetables and egg noodles | £15.25 |
| PAN FRIED RED SNAPPER with new potatoes, French beans & OYSTER MUSHROOMS | £13.75 |
| DEEP FRIED HADDOCK coated in our own beer batter served with chips, mushy peas & homemade tartare sauce | £10.50 |
| FILLET of SALMON with English asparagus new potatoes &, tarragon & cream sauce | £13.50 |
|
FRESH LOCAL MUSSELS cooked in white wine & garlic cream sauce starter main |
£6.95 £10.95 |
| Please note this is a sample menu and is for guidance only |



