Christmas Party Menu


Chicken liver pate served with spiced clementine chutney & toasted brioche 6.95*

Beer battered tiger prawns served with a pomegranate, celery & apple salad with  homemade sweet chilli & ginger dressing 7.65*

Farleigh Wallop goats cheese tart made with chestnut pastry finished with caramelized red onions and mixed Dorset leaves 7.40 V N

Thick smoked haddock chowder served with panko crusted poached egg and fresh chives  6.25  

Whisky & pink peppercorn cured gravadlax, finished with mixed Dorset leaves & sour cream  7.75 G

Soup of the day served with fresh warm bread 5.75V*

Breaded Cornish camembert with a mulled cranberry & port sauce and mixed Dorset leaves 6.95 V

Pan fried nut roast with poached egg,  Dorset leaves and balsamic reduction 6.95 V N


Roasted free range turkey breast  with cranberry stuffing, wrapped in smoked  bacon, roasted potatoes, sautéed cauliflower & sprouts with chestnuts 13.95 N                      

Slow cooked venison steak in a juniper and redcurrant sauce served with winter vegetable mash and buttered greens 14.45

Pan fried pheasant  breast with sage butter, dauphinoise potatoes & slow cooked spiced red cabbage 13.95 G

West country pork chop with mustard mash, sautéed wild mushrooms & steamed leeks  finished with  Marsala sauce 13.25G

10oz rump steak with dauphinoise potatoes, balsamic cherry tomatoes and buttered greens 16.95G

Trio of local sausages with colcannon, beer battered onion rings & red wine gravy £11.95*

Wild mushroom & leek risotto with hot smoked salmon and a panko crusted poached egg £12.95V

Nut roast with poached eggs, salad garnish and a balsamic reduction  £12.95N V

Halloumi and roasted vegetable tarte tatin with a sun blushed tomato dressing and Dorset leaves £11.25 V

To Finish

Chocolate roulade with cherry compôte and white chocolate sauce G V

Christmas pudding filo parcels served with vanilla ice cream & orange and brandy sauce N

Baileys & chocolate cheesecake with an oat biscuit base N

Cranberry and orange crème brûlée with homemade shortbread  V*

 Limoncello pannacotta with raspberry coulis and tuille biscuit *

All desserts  6.00

Purbeck ice cream or sorbet

Trio of ice creams       6.00 V *

Mint choc chip, Vanilla, Chocolate, Honeycombe hash, Strawberry, Rum and Raisin, salted caramel and stem ginger


Lemon, mango, Passionfruit, blood orange and blackcurrant


Cheese board

Mature Longman Somerset cheddar, trevarrain Cornish brie, stilton, smoked acre Somerset cheddar accompanied with homemade chutney, dried fruit and a selection of crackers  8.25


Our Allergen code

N = Contains nuts. V = Vegetarian. VE = Vegan. G = Gluten free

* = Can be adapted with some alterations to gluten free

 Please ensure the person waiting on your table is aware of any allergies you may have



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The Bridport Arms Hotel
West Bay

The Bridport Arms Hotel