Christmas Lunch & Dinner Menu

 

December Lunch & Dinner Menu

Starters

Mini Smoked salmon, rye bread brochette’s with a dill cream cheese, watercress & lemon oil £8
French onion soup with stilton croutons £6
Game terrine wrapped in smoked streaky bacon, cranberry & orange chutney & toasted onion bread £7.50
Caramelised fig & red onion puff pastry tart, balsamic & redcurrant reduction & green leaves £6.50
Grilled goats cheese served with rocket, hazelnut & beetroot salad £7

Mains
Roasted Guinea foul breast with wild mushroom, leek & chestnut risotto £16.50
Roast free range turkey, sausage wrapped in bacon, chestnut cranberry stuffing, roast potatoes &
 steamed vegetables and £14
Slow cooked venison & juniper berry stew with sweet potatoes mash & sautéed green vegetables £16.50
10oz Rump steak with celeriac remoulade, spiced beetroot, rocket & shoe string chips £19
Confit Duck leg with potato & celeriac rosti braised red cabbage, green beans & red currant gravy £14.50
Pan fried salmon with flaked almonds, sautéed tender stem broccoli, new potatoes & hollandaise sauce £15.50
Roasted butternut squash & wild mushroom risotto with rocket salad & parmesan shavings £11.50
Pan fried nut roast with poached eggs, mixed salad & new potatoes £13.50

Desserts
Bramley Apple & cinnamon tart served with clotted cream ice cream
Pear, fig & honey crumble with oat & almond topping and custard
Individual Christmas pudding served with or custard or brandy orange sauce
Rich chocolate, orange cheese cake served with vanilla mascarpone
Warm treacle tart served with dorset marmalade ice cream
Ice cream/sorbets
All £6


Cheese & Biscuits £8.25  ADD A GLASS OF PORT £4


Please ask for any allergy advice
 

 

Contact Us

The Bridport Arms Hotel
West Bay
Bridport
Dorset
DT6 4EN

The Bridport Arms Hotel
reservations@bridportarms.com