The Bridport Arms, West Bay, Dorset
The Bridport Arms, West Bay, Dorset
The Bridport Arms, West Bay, Dorset
The Bridport Arms, West Bay, Dorset
The Bridport Arms, West Bay, Dorset
The Bridport Arms, West Bay, Dorset
The Bridport Arms, West Bay, Dorset
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What's Happening

Valentines Weekend & Menu more

Amazing local Dorset seafood and prosecco Yummy!! more

Have a break before the Easter Holidays more

New Lunch Menu more

Summer Dinner Menu

 
Appetisers
Mixed breads with olive oil & balsamic vinegar 3.75
Mixed olives with garlic, lemon and herbs 3.75
Basket of artisan bread & butter 3.75
 
Starters
Chicken liver pate served with toasted sourdough & homemade orange chutney 6.75
Pan fried Lyme bay scallops served with apple mash, roast balsamic figs & crisp serrano ham 8.50
Soup of the day with warm freshly baked bread £5.75
West country crab tian with black onion seed & lemon twists finished with Dorset leaves 8.25
Roasted Mediterranean vegetable terrine served with black olive tapernade, pesto salad garnish and toasted
focaccia bread £6.95
Whole breaded whitebait served with a salad garnish and homemade tartare sauce 7.25
Cornish brie coated with panko crumbs & served with our port, cranberry and red onion chutney 7.50 
 
 
Sharing Platters
 The west country ploughman - Mature Somerset cheddar, stilton, breaded Cornish brie, homemade scotch egg,
chutney, cranberry sauce and mixed warm bread 22.95
The fisherman – west country mussels cooked in garlic, white wine and cream sauce, breaded whitebait, Palmers
beer battered calamari rings, tartar sauce, chilli salsa and warm bread 22.95
 
Salad’s and Vegetarian
Halloumi and Mediterranean vegetable tart tartin served with a dorset leaves 11.75
Cauliflower & butternut squash curry served with steamed rice, cucumber & mint raita & poppadum 11.25
Fusilli pasta with pesto, olives, sun blushed tomatoes & spinach served with garlic ciabatta strips 10.95
Roast beef salad with a sweet chilli soya dressing, toasted cashew nuts, rice noodles and fresh herbs 10.50
Caesar salad; made with baby gem lettuce, fresh croutons, anchovy fillet, grana pardarno cheese shavings and our
home made Caesar dressing (contains anchovies) 8.50
Smoked chicken Caesar; as our Caesar salad with the addition of our smoked chicken breast
(contains anchovies) 10.50
Greek salad; made with feta cheese, sweet bell peppers, mixed olives and cherry tomatoes served with Dorset
leaves and a Greek style dressing 9.95
 
Mains courses
8oz Sirloin Steak served with shoe string fries baked field mushrooms roasted cherry tomatoes and
rocket salad 18.95
10oz Rump Steak served with shoe string fries baked field mushrooms roasted cherry tomatoes and
rocket salad 16.95
Add 3 whole tiger prawns 6.95
Lemon and onion seed brioche coated Chicken supreme served with bulgur wheat tabouli and a spicy
harissa style sauce 13.95
West country Pork tenderloin wrapped in serrano ham served with oyster mushrooms and leek linguine finished with
a tarragon sauce 14.75
Confit of duck leg with egg noodles, stir fried vegetables & hoisin sauce 13.95
 
 
Bar Favourites
8oz handmade beef burger served with caramelised onions & Dorset leaves in a toasted brioche bun with shoe
string fries, roasted red pepper and chilli chutney 13.95
Why not add cheese or bacon 95p each
Home cooked BBQ rack of ribs with a spiced honey bbq glaze served with fries and a Cajun coleslaw 12.95
Trio of local pork and leek sausages with a whole grain mustard mash and red wine gravy with palmers beer battered
onion rings 11.95
Breaded whole tail scampi with chips, homemade tartar sauce and salad garnish 11.95
 
Fish
Steamed Lyme bay plaice with brown shrimps served with steamed greens & butter beans in a
light creamy fish sauce 14.50
Seared Lyme bay scallops served with creamed leeks in a tarragon sauce, crispy bacon,
herb & garlic potato and Dorset leaves 16.50
Shell fish pasta; Butterfly prawns & seared Lyme bay scallops coated in a light crab sauce finished
with baby spinach 15.25
Quick fried West Country squid and chorizo served with tabouli salad and lemon & garlic mayonnaise 14.50
 
Choose From our Homemade Dessert
Raspberry and white chocolate crème brûlèe with homemade shortbread
Double Belgium chocolate walnut brownie with Purbeck vanilla ice cream
Fresh strawberry Eton mess served with Purbeck strawberry ice cream
Plum and frangipane tart with Purbeck clotted cream ice cream
Lemoncello panecotta with raspberry coulis, fresh cream & tuile biscuit
Individual mocaccino cheesecake with homemade vanilla fudge pieces
All Desserts 6.00
 
Purbeck Ice Creams or Sorbet
Ice creams Trio 6.00
Mint choc chip, Vanilla, Chocolate, Honeycomb hash, Strawberry, Rum and Raisin, Salted Caramel and Stem Ginger
 
Sorbets Trio 6.00
Lemon, Mango, Passion Fruit, Blood orange and blackcurrant
 
Cheese Board
Mature Longman Somerset cheddar, Cornish brie, stilton and smoked acre cheddar accompanied with homemade
chutney, dried fruit and a selection of crackers 8.25
 
 
 To Finish
 

Why not have a freshly ground Italian Coffee of your choice

 

Don’t forget to check the “Fish Board” for all our freshly prepared Local Seafood Dishes 

Book a table today to enjoy good quality pub food in the Bridport Arms restaurant.

Menus are subject to change and availability. All printed menus show our allergen code

Wine, Dine & Stay With Us!