Summer Dinner Menu


Artisan bread with olive oil & balsamic vinegar £4

Mixed olives with garlic, lemon & herbs £4

 Artisan bread & butter £4


Soup of the day served with crusty bread £6 N*

Smoked mackerel pate, crisp sourdough crouton with red radish, celery & watercress salad £7.50 *

Local ham hock terrine with gherkins & parsley, toasted onion bread & spiced orange chutney £7.50 *

Smoked haddock, mussels & clam chowder £7.50

Oyster mushroom, spinach & gruyere cheese tart with toasted pine nuts & rocket salad £7 NV

Whole breaded whitebait with tartare sauce & salad garnish £7.25

Main Courses

Pork tenderloin medallions with apple infused mash, local black pudding, savoy cabbage & port sauce £15.75 *

10oz rump steak with celeriac remoulade, spiced beetroot, rocket &  chips £19 *

(add peppercorn or stilton sauce £2.50) 

Lambs liver with creamy mashed  potato, smoked streaky bacon, wilted spinach & shallot & red wine gravy £13.75 G

8oz beef burger served with caramelized onions in a toasted brioche bun with chips & a roasted red pepper & chilli chutney (add cheese or bacon £1.5 each) £13.95

Trio of Old English sausage with whole grain mustard mash, red wine gravy & palmers beer battered onion rings £11.95

Breaded whole tail scampi served with chips, salad & homemade tartare sauce £12

Vegetable & mixed bean chilli with steamed rice, tortilla chips & sour cream £11.50 VG

Tagliatelle pasta in tarragon sauce with oyster mushrooms & spinach, topped with vegetarian parmesan shavings £11.50 V

 Greek Salad - Feta cheese-mixed olives &  Greek style dressing  £10.95 VG

Please see Fish board for seasonal specials


Garlic bread £3.5 V      Cheesy Garlic bread £4 V

Beer battered onion rings  £3.5 V     Steamed Vegetables £3.5 VG

Chips £3.5 V       Mixed salad £3.5 VG

Peppercorn sauce £2.5 G      Stilton sauce £2.5 G  


Poached pear & frangipane tart with clotted cream ice cream £6.00 VN

Cherry cream filled profiteroles with hot chocolate sauce £6.00 V

Lemon meringue pie £6.00 V

Vanilla bean & honey panna cotta with crunchy almond praline £6.00   N

Sticky toffee pudding with toffee sauce & vanilla bean ice cream £6.00 V

Trio of Purbeck ice cream : Vanilla, chocolate, strawberry, mint choc chip, honeycomb, salted caramel, rum & raisin £6

Trio of sorbet: Mango, lemon, raspberry, blackcurrant, passion fruit £6

Cheese board £8.25


Allergen Code

N=Contains Nuts, V=Vegetarian, VE=Vegan, G=Gluten Free, P=Contains Peanuts,

*=Can be adapted for gluten free

Please make staff aware of any allergies

Menus are subject to change and availability. All printed menus show our allergen code

Book a table today to enjoy good quality pub food in the Bridport Arms restaurant - Call 01308 422994

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The Bridport Arms Hotel
West Bay

The Bridport Arms Hotel